High Carbon Chefs in Birch Burl

Regular price $ 600.00

 

Crafted in our Chicago workshop, this 10” blade has been meticulously hand-forged from high-carbon 1095 steel. Its Wa style handle is elegantly fashioned from a very active pice of stabilized Birch Burl wood. The blade features a subtle S grind, meticulously sanded by hand and etched to produce warm smoky patina. This knife embodies elegance and sleekness, making it an indispensable tool for every kitchen.

 

If you'd like to add a leather sheath we can custom make one for this knife.  You can find that here.

  

Note: We think the patina is beautiful, unique and like a snowflake no two are alike. It’s a sign of a well-used, well-loved knife. The blade will develop a natural patina and darken with use, and it may also stain if acidic food residue is not promptly removed.

 

Details

Steel: High Carbon 1095

Overall Length: 393mm

Height: 53mm

Weight: 181g

Cutting Edge: 250mm

Spine Thickness: 2.40mm at handle and taper to point

Handle Material: Birch Burl

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Crafted in our Chicago workshop, this 10” blade has been meticulously hand-forged from high-carbon 1095 steel. Its Wa style handle is elegantly fashioned from a very active pice of stabilized Birch Burl wood. The blade features a subtle S grind, meticulously sanded by hand and etched to produce warm smoky patina. This knife embodies elegance and sleekness, making it an indispensable tool for every kitchen.

 

If you'd like to add a leather sheath we can custom make one for this knife.  You can find that here.

  

Note: We think the patina is beautiful, unique and like a snowflake no two are alike. It’s a sign of a well-used, well-loved knife. The blade will develop a natural patina and darken with use, and it may also stain if acidic food residue is not promptly removed.

 

Details

Steel: High Carbon 1095

Overall Length: 393mm

Height: 53mm

Weight: 181g

Cutting Edge: 250mm

Spine Thickness: 2.40mm at handle and taper to point

Handle Material: Birch Burl

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