{"product_id":"san-mai-chefs-w-buckeye-burl","title":"San Mai Chefs w\/ Buckeye Burl","description":"\u003cp data-start=\"0\" data-end=\"155\"\u003eThis knife features a stainless steel jacket forge-welded over a high-carbon steel core and hand-forged to shape, creating a dramatic layered appearance.\u003c\/p\u003e\n\u003cp data-start=\"157\" data-end=\"393\"\u003eAfter forging, the blade was differentially heat-treated to produce a visible hamon. It was then meticulously hand-sanded to 800 grit, resulting in a refined satin finish that highlights the contrast between the different steel types.\u003c\/p\u003e\n\u003cp data-start=\"395\" data-end=\"459\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe handle is crafted from Buckeye Burl and Black Paper Micarta.\u003c\/p\u003e\n\u003cp\u003eNeed a sheath?  I can custom-make one for this knife and you\u003cspan style=\"color: #00aaff;\"\u003e\u003cspan style=\"color: #000000;\"\u003e can find that \u003cspan style=\"color: #00aaff;\"\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/marcweinstock.com\/products\/vegetable-tanned-leather-sheath?variant=40953016975423\"\u003e\u003cstrong\u003ehere\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: \u003c\/em\u003eThe patina on a high-carbon knife is truly beautiful and unique, much like a snowflake—no two are alike. It's a sign of a well-used, well-loved knife. Over time, the blade will develop a natural patina and darken with use. However, be aware that it may stain if acidic food residue isn't promptly removed. Find care instructions \u003cspan style=\"color: #00aaff;\"\u003e\u003ca style=\"color: #00aaff;\" title=\"High-Carbon Steel Knife Care Instructions\" href=\"https:\/\/marcweinstock.com\/blogs\/news\/how-to-take-care-of-your-carbon-steel-knife\"\u003e\u003cstrong\u003ehere\u003c\/strong\u003e.\u003c\/a\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDetails\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSteel: High-Carbon W2\u003c\/p\u003e\n\u003cp\u003eOverall Length: 12.5\", 317mm\u003c\/p\u003e\n\u003cp\u003eCutting Edge: 203mm, 8.”\u003c\/p\u003e\n\u003cp\u003eHeight: 40mm\u003c\/p\u003e\n\u003cp\u003eWeight: 151g.\u003c\/p\u003e\n\u003cp\u003eHandle Material: Stabliized Buckeye Burl and Black Micarta \u003c\/p\u003e","brand":"MARC WEINSTOCK","offers":[{"title":"Default Title","offer_id":43240365228095,"sku":null,"price":725.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/7197\/files\/IMG_2450.jpg?v=1778366283","url":"https:\/\/marcweinstock.com\/products\/san-mai-chefs-w-buckeye-burl","provider":"MARC WEINSTOCK         ","version":"1.0","type":"link"}