193mm High-carbon K-Tip Chef / Buckeye Burl

Textured High-Carbon K-Tip Chefs Knife forged from 52100 steel with stabilized and dyed Buckeye Burl and Aluminum handle.  

I can custom-make one for this knife if you'd like to add a leather sheath. You can find that here. 

Note:

The patina on a knife is truly beautiful and unique, much like a snowflake—no two are alike. It's a sign of a well-used, well-loved knife. Over time, the blade will develop a natural patina and darken with use. However, be aware that it may stain if acidic food residue isn't promptly removed. Find care instructions here. 

Details

Steel: High Carbon 52100

Overall Length: 340mm

Height: 53mm

Weight: 197g. 

Cutting Edge: 193mm, 7.6”

Spine Thickness: 3.3mm at handle and taper to point

Handle Material: Buckeye Burl and Aluminum