High-Carbon Chefs Knife forged welded from 1095 and 15n20 steel and with a Redwood Burl handle.
I can custom-make one for this knife if you'd like to add a leather sheath. You can find that here.
Note: The patina on a knife is truly beautiful and unique, much like a snowflake—no two are alike. It's a sign of a well-used, well-loved knife. Over time, the blade will develop a natural patina and darken with use. However, be aware that it may stain if acidic food residue isn't promptly removed. Find care instructions here.
Knife Details:
Steel: High Carbon 1095 + 15n20, low layer random
Overall Length: 381mm, 15”
Height: 51.2mm
Weight: 214g., 7.5oz.
Cutting Edge: 214mm, 7.5”
Spine Thickness: 2.66mm at handle and taper to point
Hterial Material: Redwood Burl, G10 Spacer
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Description
High-Carbon Chefs Knife forged welded from 1095 and 15n20 steel and with a Redwood Burl handle.
I can custom-make one for this knife if you'd like to add a leather sheath. You can find that here.
Note: The patina on a knife is truly beautiful and unique, much like a snowflake—no two are alike. It's a sign of a well-used, well-loved knife. Over time, the blade will develop a natural patina and darken with use. However, be aware that it may stain if acidic food residue isn't promptly removed. Find care instructions here.
Knife Details:
Steel: High Carbon 1095 + 15n20, low layer random
Overall Length: 381mm, 15”
Height: 51.2mm
Weight: 214g., 7.5oz.
Cutting Edge: 214mm, 7.5”
Spine Thickness: 2.66mm at handle and taper to point
Hterial Material: Redwood Burl, G10 Spacer
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