High-Carbon Chef w/ Buckeye Burl

This chef’s knife was hand-forged from high-carbon 52100 round bar. The textured blade was hand-sanded to 800 grit, resulting in a satin finish. The handle is crafted from a active piece of Buckeye Burl and Olive GreenMicarta.

I can custom-make one for this knife if you'd like to add a leather sheath. You can find that here. 

Note: The patina on a high-carbon knife is truly beautiful and unique, much like a snowflake—no two are alike. It's a sign of a well-used, well-loved knife. Over time, the blade will develop a natural patina and darken with use. However, be aware that it may stain if acidic food residue isn't promptly removed. Find care instructions here. 

Details

Steel: High-Carbon 52100

Overall Length: 13", 330mm

Height: 48mm

Weight: 173g. / 5.1oz.

Cutting Edge: 190mm, 7.5”

Handle Material: Buckeye Burl and olive Green Micarta