This Chefs knife has been hand-forged using high-carbon W2 steel. After forging, the blade was differentially heat-treated with the application of clay to create an active looking hamon. Additionally, the blade was meticulously hand-sanded to 600 grit, resulting in a satin finish to draw out the hamon line. The handle is crafted from both Black Maple Burl and Ghost G-Carta.
The custom sheath was made from high-quality vegetable-tanned leather with some silkscreened doodles.
Note: The patina on a high-carbon knife is truly beautiful and unique, much like a snowflake—no two are alike. It's a sign of a well-used, well-loved knife. Over time, the blade will develop a natural patina and darken with use. However, be aware that it may stain if acidic food residue isn't promptly removed. Find care instructions here.
Details
Steel: High-Carbon W2
Overall Length: 13.5", 341mm
Cutting Edge: 209mm, 8.25”
Height: 46mm
Weight: 166g.
Handle Material: Maple Burl and Ghost G-Carta
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Description
This Chefs knife has been hand-forged using high-carbon W2 steel. After forging, the blade was differentially heat-treated with the application of clay to create an active looking hamon. Additionally, the blade was meticulously hand-sanded to 600 grit, resulting in a satin finish to draw out the hamon line. The handle is crafted from both Black Maple Burl and Ghost G-Carta.
The custom sheath was made from high-quality vegetable-tanned leather with some silkscreened doodles.
Note: The patina on a high-carbon knife is truly beautiful and unique, much like a snowflake—no two are alike. It's a sign of a well-used, well-loved knife. Over time, the blade will develop a natural patina and darken with use. However, be aware that it may stain if acidic food residue isn't promptly removed. Find care instructions here.
Details
Steel: High-Carbon W2
Overall Length: 13.5", 341mm
Cutting Edge: 209mm, 8.25”
Height: 46mm
Weight: 166g.
Handle Material: Maple Burl and Ghost G-Carta
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