High-carbon K-Tip w/Redwood Burl

This K-tip Chef’s knife was hand-forged from high-carbon 52100 round bar. The textured blade was hand-sanded to 600 grit, resulting in a satin finish. The handle is crafted from a beautiful piece of Redwood Burl and Bog Oak.

I can custom-make one for this knife if you'd like to add a leather sheath. You can find that here. 

Note: The patina on a high-carbon knife is truly beautiful and unique, much like a snowflake—no two are alike. It's a sign of a well-used, well-loved knife. Over time, the blade will develop a natural patina and darken with use. However, be aware that it may stain if acidic food residue isn't promptly removed. Find care instructions here. 

Details

Steel: High-Carbon 52100

Overall Length: 13.5", 333mm

Height: 48mm

Weight: 173g. / 5.1oz.

Cutting Edge: 233mm, 9.2”

Handle Material: Redwood Burl and Acient Bog Oak