High Carbon Small Chefs: Birch Burl

This small Chefs knife has been hand-forged using high-carbon W2 steel. After forging, the blade was differentially heat-treated to create a hamon. Additionally, the blade was meticulously hand-sanded to 600 grit, resulting in a satin finish and a visible hamon line.  The handle is crafted from both Birch Burl and Amboyna Burl.

The custom sheath was made from high-quality vegetable-tanned leather with some silkscreened doodles. 

Note: The patina on a high-carbon knife is truly beautiful and unique, much like a snowflake—no two are alike. It's a sign of a well-used, well-loved knife. Over time, the blade will develop a natural patina and darken with use. However, be aware that it may stain if acidic food residue isn't promptly removed. Find care instructions here. 

Details

Steel: High-Carbon W2

Overall Length: 11.8", 300mm

Cutting Edge: 166mm, 6.55”

Height: 39mm

Weight: 134g.

Handle Material: Stabliized Birch Burl and Amboyna Burl