Moody and gothic, this chef’s knife was hand-forged from high-carbon 52100 round bar. The blade carries deep texture and visible hammer marks, with the lower portion hand-sanded to 800 grit. The handle is crafted from ancient Bog Oak, dark and enduring.
I can custom-make one for this knife if you'd like to add a leather sheath. You can find that here.
Note: The patina on a high-carbon knife is truly beautiful and unique, much like a snowflake—no two are alike. It's a sign of a well-used, well-loved knife. Over time, the blade will develop a natural patina and darken with use. However, be aware that it may stain if acidic food residue isn't promptly removed. Find care instructions here.
Details
Steel: High-Carbon 52100 Round Bar
Cutting Edge: 226mm, 8.9”
Overall Lengh: 373mm
Height: 58mm
Weight: 1239g. / 8.45oz.
Handle Material: Acient Bog Oak, (900 yr. old)
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Description
Moody and gothic, this chef’s knife was hand-forged from high-carbon 52100 round bar. The blade carries deep texture and visible hammer marks, with the lower portion hand-sanded to 800 grit. The handle is crafted from ancient Bog Oak, dark and enduring.
I can custom-make one for this knife if you'd like to add a leather sheath. You can find that here.
Note: The patina on a high-carbon knife is truly beautiful and unique, much like a snowflake—no two are alike. It's a sign of a well-used, well-loved knife. Over time, the blade will develop a natural patina and darken with use. However, be aware that it may stain if acidic food residue isn't promptly removed. Find care instructions here.
Details
Steel: High-Carbon 52100 Round Bar
Cutting Edge: 226mm, 8.9”
Overall Lengh: 373mm
Height: 58mm
Weight: 1239g. / 8.45oz.
Handle Material: Acient Bog Oak, (900 yr. old)
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